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YFS Magazine | Mompreneur, Yasmeen Tadia’s ‘Sweet’ Inspiration Serves Up Portfolio Of Feel Good Brands

The Pathways to Success: Yasmeen Tadia – Founder of Fluffpop Artisan Cotton Candy – A Sweet Entrepreneurial Journey

Dallas Morning News | Meet the Dallas entrepreneur behind cotton candy craved by Dallas socialites, Facebook employees

SMU COX Today | Sugar and Spice and Everything Nice!

InStyle Magazine: How to Make the Cotton Candy-Infused Cocktail That's Taking Over the Internet

Glamour Magazine | End Your Wedding on a Sweet Note With a Grown-Up Twist on Cotton Candy. (Nom Nom Nom)

The Thrillist: Cotton Candy Like You've Never Seen

SMU Magazine | Alumna Yasmeen Tadia ’04 Puts Her Spin On The Candy Business

Grubstreet | This Gold-Infused Cotton-Candy Cocktail Is Almost Too Stunning to Drink

Culturemap | The 7 most exciting startups in Dallas right now

The Dishh | Prepare Yourself for Gold-Infused Cotton Candy Cocktails TON CANDY COCKTAILS

Food & Wine Magazine | Event Dispatch: Andrew Zimmern Reveals What It's Like for a Chef at the New York City Wine and Food Festival

Luxury Listings: NYC | Not just anybody can drink Sugaire’s gold-infused cotton-candy cocktail

Trendhunter | This Luxurious Cocktail is Made with Gold-Infused Cotton Candy

D Magazine | Cotton Candy DJs Spin Fluffpops for North Texas

Brandettes | Innovative Sweets and Treats

Dallas Morning News | Female and minority entrepreneurs make voices heard during Dallas Startup Week

MyLohas Japan | Sugaire Organic Cotton Candy

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